Saturday, March 31, 2012
Banana-Toffee Drop Scones
Banana-Toffee Drop Scones
2 1/2 cups Original Bisquick Mix
1/2 cup toffee bits
1/4 cup sugar
1/4 cup whipping (heavy) cream
1/2 tsp vanilla
1 egg
2 medium bananas, mashed (3/4 cup)
1 tbsp milk
1 tbsp sugar
Heat the oven to 425 F. Grease two cookie sheets using
Shortening or cooking spray. In a large bowl, stir the
Bisquick Mix, toffee bits, 1/4 cup sugar, the whipping
Cream, vanilla, egg and the bananas until a soft dough
Forms. Drop the dough by 10 large tablespoonfuls onto
The prepared cookie sheets (5 per cookie sheet). Brush
The tops with the milk, then sprinkle with the sugar.
Refrigerate the second cookie sheet while the first cookie
Sheet bakes. Bake for 11 to 13 minutes or until golden
Brown. Makes 10 scones
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